La Muña, AlpenGold Davos

PERUVIAN AND ASIAN INSPIRATIONS

La Muña's cuisine tickles the taste buds. An ultra-fresh approach reigns supreme. Ingredients are combined on the fly, whether raw or marinated. Generally hard to find in Europe, the produce is carefully sourced. Dishes featuring a combination of tender or crunchy textures and subtle tangy flavors are served as soon as they emerge from the resolutely live cooking process - ready to be shared as the fancy takes you. The must-tastes? Ceviche red tuna with sesame or sea bass and black truffle; Black Cod marinated in saikyo miso, crispy Shakes combining melt-in your mouth sensation of a tartare with the crispness of rice. Truly irresistible.