Pulsa Restaurant, Hotel Grischa

At Pulsa Restaurant, Executive Chef Thomas Huber and his team create modern and innovative dishes. The menu features a selection of exquisite meat and fish specialties, as well as the best Grischa burger of all time. Just as important as the seasonality and regional origin of the ingredients is the preparation. Not only is the pasta handmade, but also the broth, pickled vegetables, and the delicious mini desserts on the dessert trolley. At lunchtime, we offer a delightful 2-course menu for CHF 25. You can choose between a fresh salad from the buffet or a refreshing dessert. Of course, our delicious homemade pasta is always available on the menu, even at lunchtime. "Welcome and enjoy!"