Piz Piz

Whether in the green Stübli or in the wild winter garden: Fondue is served at the former Stei's Davoserhof. Either cheese fondue in three different variations or hot pot aka fondue chinoise with a choice of two homemade bouillons, meat and winter vegetables to cook yourself.

Appetizers include a salad bowl to share or sophisticated winter soups. If you want to stick to the diet plan also in winter, order broccoli or brussels sprouts instead of bread for the cheese fondue, or skip the cheese altogether and enjoy a vegetarian hot pot with friends.

The chef's favorite variation: the Piz Piz cheese fondue, a classic moitié moitié with 50% Gruyère and 50% Fribourg Vacherin, complemented with Piedmontese winter truffles. Accompanied by a side dish with the potential to become a classic: miniature cordonbleus, which are dipped into the hot cheese at the table in a "do it yourself" manner.