VERT - creativity, sustainability, and a bit of a show In the pop-up "atelier VERT", AlpenGold executive chef Manuel Zünd and his team celebrate vegetarian cuisine. The ingredients come from the own garden or producers in the Graubünden region. Whether organic rolled barley or organic honey, mountain hemp or mountain beans, potatoes or kohlrabi; in the innovative 6-course menu, familiar ingredients are put together in surprising ways. Through fermentation, new flavors will also be discovered. Between courses such as "Hülschete", the "Gartenverein" or "s'schwarze Stängeli", the team will delight with further culinary surprises from the kitchen and show effects at the table.
Season opening hours
28.06.2024 - 29.09.2024
Opening hours
18:00 - 23:30 h
Days of rest winter
Sunday to Tuesday
Days of rest summer
Sunday to Wednesday
Cooked food at night
18:00 - 21:30 h
Take-Away
No
Vegetarian food
Yes
Vegan food
Yes
Handicapped
Accessible
Credit card
Accepted
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+41 81 415 21 88
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Please note: we respond to your questions during opening hours of the tourist office .