A new festival for gourmets
Published : 16. February 2026
The first edition of «Davos Klosters Fine Dine» focuses on French cuisine. From March 22th to April 2nd, 2026, a team of top French chefs will be cooking in Davos and Klosters.
The new festival aims to establish itself as a fixed date for gourmets and a culinary highlight at the end of the winter season. At its heart is cultural exchange: stories and personalities, as well as the knowledge and flavors of the respective guest countries, shape the festival. This year, France kicks things off.
Award-winning French chefs are creating a special menu for the festival. This menu is inspired by seasonality, sustainability, and the fusion of French culinary art and high-quality Swiss products. The chefs will take turns cooking at renowned restaurants in the region over six exclusive evenings.
The dinner evenings at a glance:
March 22 – Grand Hotel Belvedere, Chef Cédric Deckert
March 23 – Waldhuus Hotel Davos, Chef Christophe Hay
March 26 – AlpenGold Hotel Davos, Chef Benoit Vidal
March 29 – Grischa – DAS Hotel Davos, Chef Franck Putelat
April 1 – Seven Alpina Klosters, Chef Cyril Attrazic
April 2 – Kongress Hotel Davos, Chef Sylvestre Wahid
The complete programme and information on participation are available at davosklostersfinedine.ch.