Piz Piz

Choose from three cheese fondue variations or hot pot, also known as Fondue Chinoise, with two homemade bouillons to choose from, along with meat and winter vegetables to cook yourself.

Starters include a salad bowl to share or sophisticated winter soups. Those who want to stick to their winter diet can order broccoli or Brussels sprouts instead of bread with their cheese fondue, or skip the cheese altogether and enjoy a vegetarian hot pot with friends.

The chef's favorite version: the Piz Piz cheese fondue, a classic moitié-moitié with 50% Gruyère and 50% Fribourger Vacherin, enhanced with Piedmontese winter truffle. A side dish with the potential to become a classic: miniature cordon bleus, dipped in the hot cheese at the table in a DIY style.