AlpenGold Hotel Davos, atelier VERT

At «atelier VERT», vegetarian cuisine becomes a stage for regional and Alpine-inspired products, selected and refined with passion and dedication. AlpenGold Executive Chef Manuel Zünd and his team prioritize close collaboration with local producers who reflect the richness and diversity of Graubünden's natural landscape. Each dish tells the story of a special place and the people who cultivate their products with heartfelt passion.

Alpine-inspired products, all sourced regionally, and a dash of creativity—these are the select ingredients in the ever-changing menu. At atelier VERT, the typical flavor elements are carefully highlighted, combined, and presented to the guest… discover the true taste of nature.

GraubündenVIVA regio.garantie / alpinavera: At atelier VERT, all products are 100% sourced from the Graubünden region. As a partner of alpinavera, atelier VERT has been awarded the highest certification level, Level III. Furthermore, atelier VERT holds the national quality seal "regio.garantie" for Graubünden. "GraubündenVIVA regio.garantie" identifies regional products that are produced with unique expertise, passion, and dedication in a specific region. Compliance with the strict certification requirements is verified every two years by an independent inspection body. The restaurant also emphasizes regionality in its beverage selection, offering a wide variety of wines, spirits, and non-alcoholic drinks from the surrounding area.