Wynegg Hotel

Home-style cooking with seasonal and local specialties served in our à la carte restaurant which can seat 45 people. In addition to the classics, Chef Andri Fasser also brings his new and innovative ideas to the menu with emphasis on a homely and market fresh cuisine. In the summer, our new welcoming garden terrace invites you to relax whether you are there for a tasty grill, quick snack or a convivial beer after a days hiking / biking or just to enjoy the ambience and feel at home!