Wynegg Hotel
Home-style cooking with seasonal and regional specialties awaits you in our à la carte restaurant, which seats 45 people.
In addition to the tried-and-true classics, head chef Andri Fasser brings fresh, innovative ideas to the menu. Great emphasis is placed on homemade and market-fresh cuisine.
In summer, our new, cozy garden restaurant invites you to linger; whether it's with a tasty grilled food, a small snack, or a convivial after-work beer... Make yourself at home!
Cooked food at night
18:00 - 21:00 h
Cooked food at noon
11:30 - 13:30 h
Days of rest winter
none
Days of rest summer
Monday and Tuesday
Credit card
Accepted
Suitable for allergies
Yes