Stall Valär
The old barn next to the Jakobshorn valley station was extensively renovated, while preserving original structures and the rustic character.
The result is a two-story restaurant with a bar and seating for around 120 people, the epitome of cozy comfort – clean and modern, with a welcoming, rustic feel. Après-ski drinks are served from 4 pm, dinner from 6 pm, and the bar stays open until midnight.
The cuisine is down-to-earth and honest, but always imbued with an extra touch of love and curiosity. These creations are brought to life by chef Paride Giuri, who returns to his hometown with this venture. The 27-year-old grew up in Davos and is convinced that a restaurant like Stall Valär is exactly what Europe's highest town has been missing.
Opening hours
18:00 - 24:00 h
Cooked food at night
18:00 - 24:00 h
Days of rest winter
Mondays and Tuesdays except for Spengler Cup, ski holidays and WEF
Days of rest summer
closed in summer
Credit card
Accepted
Suitable for allergies
Yes
For family
Yes
Seats indoors
110