Do you love cheese fondue and raclette as much as we do? In the Pulsa Fonduestube, our service team serves up traditional cheese specialties.
Whether you prefer the classic "Moitié-Moitié" or something refined with porcini mushrooms, bacon, tomatoes, or even exclusive truffle, all our fondues are served with bread and a variety of delicious accompaniments for dipping.
For those who aren’t as fond of cheese, we recommend our Fondue Chinoise with hand-cut chicken, veal, or beef, accompanied by a selection of sauces and sides served à discrétion.
Our kitchen team ensures top quality and uses as many regional ingredients as possible in all our restaurants.