There has always been a convivial atmosphere in this beautiful Graubünden house. Originally, it was a small inn with a shop that supplied the Monbieners with the essentials. Since the early 1980s, it has been a restaurant, where one thing was always heard most often: hunter's tales! But hunters have also always loved celebrating their actual hunting trophies in the Höhwald.
A tradition that will be maintained: locals and guests will continue to meet here for a chat. This can be particularly enjoyed in the Alpine atmosphere of the Höhwald, with plenty of fragrant wood and fine fabrics, warm light, cozy furs, an open fire, hunting trophies, and dishes reminiscent of Nani's kitchen.