The Cheese Factory offers classic fondue and raclette with a regional focus – select cheeses (including vegan options), mountain potatoes from the Albula Valley, pickled vegetables, and herbs from the side valleys and alpine pastures combine regionality with tradition, creating a refined overall experience. Or perhaps you prefer meat? For the delicious fondue chinoise, we've prepared exclusive homemade sauces – for a truly enjoyable evening.
Closed during the summer season.