Apollo Restaurant, Hotel Grischa

With a Michelin star and 15 GaultMillau points, APOLLO is one of the culinary highlights of Davos. This fine-dining restaurant combines the highest culinary artistry with a surprisingly relaxed atmosphere. Thomas Huber's cuisine is based on high-quality regional and Swiss products. Whenever possible, the team collaborates with local producers. At the same time, the chef incorporates select international ingredients when they elevate a dish to a new level. Instead of a traditional menu, APOLLO presents two multi-course tasting menus each day. Creative, seasonal, and precisely coordinated, they offer sophisticated dishes for meat and fish lovers as well as vegetarians. A restaurant for special occasions and a culinary flagship of the region.