Bacio della Mamma, AMERON Davos Swiss Mountain Resort

The Bacio della Mamma sources almost all products from Italy. The pasta is always fresh and homemade - the basis is the special pasta dough, made from Italian flour and the best fresh eggs. Thus, delicious papardelle, tagliatelle, fettucine, tonnarelli and much more advance to a vacation for the palate. At Bacio della Mmama you will enjoy the culinary creations of Chef Andreas Marquart and the wine selection of Chef de Service Raffaele Pilato. The traditional Roman style pizza, the "Pinsa romana", is prepared with love and time. The dough is left to rise for 72 hours. It is baked in an original pizza oven from Naples and only then topped with a variety of selected ingredients - of course, it is also availbale in the "Stile Familie" - as "Pinsa Grande" to share with the whole family with two different topping halves.