The menu features year-round local & swiss classics with a tasting menu of up to 6 courses that will change monthly. There is also a 3 course offering at lunch. Experience local products with a twist. Experience something new and fresh. The "Fondue Stübli" has a homely environment, offering cheese- and meat fondue specialties with a twist, elevating the fondue experience to the level of "Haute Cuisine". Guests have the option of reserving in either the "Fondue Stübli" or the "Gourmet Stübli".