Fonduestube Romeo und Julia, Steigenberger Grandhotel Belvédère

The cozy ambiance and the rustic style are truly unique. The choice of food could hardly be more suitable: At Romeo & Julia, we completely concentrate on the delicious diversity of the Swiss fondue now.
Precisely selected Grisons cheese specialties and fresh ingredients from local market give a personal note to the variations. The new menu is characterized by the classical Swiss cheese fondue, by delightful alternatives with chilli or boletus and by our famous Fondue Chinoise with regional organic meat. For sweetening your evening, enjoy our chocolate fondue with delicate fruits. Refine the “Swiss journey” with a full-bodied wine of a regional winemaker.