Rum is more than a summer drink – it's a whole world. From robust pot-still distillates from Jamaica to grassy agricole rums to aged molasses rums from South and Central America. This evening, we explore the diversity of this fascinating spirit in a curated tasting journey. Whether sweetened or purist, column or pot still – we devote ourselves to sensory perception, production methods, and cultural differences. An invitation to discover, taste, and understand. What awaits you: - 5 international rums from different styles - Expert guided tour through the diversity of rum - Focus on origin, production, and sensory perception - Bread and cheese to accompany the tasting - Bottle sale – only at the event, 18 places – for explorers, connoisseurs, and rum fans. Rum is not a style. Rum is a continent.