On Tuesday, 20 February 2018, guest chef Christian Jürgens will be presenting a six-course menu specially created for this evening at the Ameron Swiss Mountain Hotel Davos. And makes Davos the highest three-star restaurant in Europe for one night.
Hong Kong Cray Fish Tea "with Norway lobster, sesame and herbs,"Turbot" with turbot, parsley, roseballs and nut butter. Or "the box" with filled potato cubes, Perigord truffle mousseline and truffle salad as well as "Waidmannsheil" with roe deer, pineapple and cranberry pepper sauce. These are just a few of the highlights from Christian Jürgens' six-course menu. On Tuesday, February 20,2018, he will make the Ameron Swiss Mountain Hotel Davos the highest three-star restaurant in Europe - for a single night. The evening begins at 6.30 pm with a champagne aperitif.