The snow sports school Klosters will teach guests this Wednesday and Friday on Parsenn at the Furka Zipper directly on individual runs. A spontaneous try starts from CHF 15 per person.
From 20 to 23 January 2020 the pop-up restaurant '4 Reasons' will open at the Dario Cologna cross-country skiing centre in Davos. There, first-class food, which is produced too much during the WEF days, will be offered for a voluntary donation.
The Davos Klosters mountain guides now offer a ski touring trial course on Pischa every Thursday. And for those who want more: the fourth Backcountry Festival Davos starts at the end of January.
A the new pop-up restaurant 'Cheese Bubble' in the InterContinental Davos, a new chef in the Hotel Grischa and the fondue classic on Alp Garfiun in Klosters. Have fun exploring.
At the weekend the valley runs on Parsenn, Gotschna and Jakobshorn are open. The Rinerhorn and Madrisa ski areas are also open. Pischa is scheduled for 26 December.
Slope hits, mulled wine and little delicacies: From 14 December, après-ski parties will continue near the valley station of the Jakobshorn after 7 pm. It's time for the new 'Chalet Bolgen - After 7'.
Donations with twice the impact: when booking through our Holiday Shop, you can choose to offset the carbon emissions from your stay and support local sustainability measures.
Turn the icy nights into a romantic adventure: spend the night in Graubünden's only igloo village on Davos Parsenn. The art theme of this winter season is 'Bella Italia'.
Davos Klosters convinced the jury with a booking optimized and mobile friendly website. The excellent service quality also scored well with mistery checks. Second and third place went to 'Engadin St. Moritz' and 'Grächen St. Niklaus'.
The Kirchner Museum Davos is showing a new exhibition until 19 April 2020: 'Kirchners Sketchbooks. From pencil stroke to hologram'. Using digital media, the sketchbooks have also been interactively prepared.
The ‘Chesa Grischuna’ in Klosters was yesterday awarded the title ‘Historic Hotel of the Year 2020’. The hotel represents a total work of art, from the architecture to the accessories, the jury commented on their choice.
Gault & Millau Switzerland recently presented its new edition. It includes six restaurants from Davos Klosters. First and foremost is Glow by Armin Amrein, which was awarded 17 points.