At TKF monologues are replaced with dialogues, card swaps with workshops and the corporate flair with mountain air.
The global food industry offers a huge opportunity to combat climate change and to tackle some of the root causes behind biodiversity loss by managing landscapes where crops are grown more sustainably. We all use and even depend on commodities – that may cost the Earth its future. Rainforests are destroyed by palm oil, soya and beef, cocoa and coffee. Is it time for restaurants and retailers to close their doors to unsustainable food?